In 100 g (Grams) of Artichokes, (globe or french), raw there is 0.338 mg of Pantothenic acid.

artichoke, medium artichoke, large grams (g) kilograms (kg) 100 grams (g) ounce pound

Artichokes, (globe or french), raw

Artichokes, (globe or french), raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Artichokes, (globe or french), raw are listed below.

Water	84.94 g	84.94	g	84.94%
Energy (calorie)	47 kcal	47	kcal
Energy (joule)	197 kJ	197	kJ
Protein	3.27 g	3.27	g	3.27%
Total lipid (fat)	0.15 g	0.15	g	0.15%
Ash	1.13 g	1.13	g	1.13%
Carbohydrate, by difference	10.51 g	10.51	g	10.51%
Fiber, total dietary	5.4 g	5.4	g	5.4%
Sugars, total	0.99 g	0.99	g	0.99%
Calcium, Ca	44 mg	44	mg	0.04%
Iron, Fe	1.28 mg	1.28	mg
Magnesium, Mg	60 mg	60	mg	0.06%
Phosphorus, P	90 mg	90	mg	0.09%
Potassium, K	370 mg	370	mg	0.37%
Sodium, Na	94 mg	94	mg	0.09%
Zinc, Zn	0.49 mg	0.49	mg
Copper, Cu	0.231 mg	0.231	mg
Manganese, Mn	0.256 mg	0.256	mg
Selenium, Se	0.2 µg	0.2	µg
Vitamin C, total ascorbic acid	11.7 mg	11.7	mg	0.01%
Thiamin	0.072 mg	0.072	mg
Riboflavin	0.066 mg	0.066	mg
Niacin	1.046 mg	1.046	mg
Pantothenic acid	0.338 mg	0.338	mg
Vitamin B-6	0.116 mg	0.116	mg
Folate, total	68 µg	68	µg
Folic acid	0 µg	0	µg
Folate, food	68 µg	68	µg
Folate, DFE	68 µg	68	µg
Choline, total	34.4 mg	34.4	mg	0.03%
Betaine	0.2 mg	0.2	mg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	1 µg	1	µg
Retinol	0 µg	0	µg
Carotene, beta	8 µg	8	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	13 IU	13	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	464 µg	464	µg
Vitamin E (alpha-tocopherol)	0.19 mg	0.19	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	14.8 µg	14.8	µg
Fatty acids, total saturated	0.036 g	0.036	g	0.04%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.002 g	0.002	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.002 g	0.002	g
16:0 hexadecanoic, palmitic fatty acid	0.029 g	0.029	g	0.03%
18:0 octadecanoic, stearic fatty acid	0.003 g	0.003	g
Fatty acids, total monounsaturated	0.005 g	0.005	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	0.005 g	0.005	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.064 g	0.064	g	0.06%
18:2 undifferentiated	0.046 g	0.046	g	0.05%
18:3 undifferentiated, octadecatrienoic, linolenic	0.017 g	0.017	g	0.02%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g

Nutrients in Artichokes, (globe or french), raw